Made a chocolate pie and cup custard* for Mother and stewed prunes and apples for supper-
Lizzie Hughes came for the afternoon-
brought me some parsnips-
Mother rec'd a picture of Skippy dog from Clara-
Mother has been quiet-
|Cup Custard baked in ramakin|
*Irene is really fond on making custards. Cup custard is another baked, egg custard.
- 2 cups milk
- 1/3-1/2 cup sugar
- 4 egg yolks
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla
- pinch nutmeg
Beat eggs slightly; add a small amount of hot milk to the eggs, then stir the eggs back into the milk, whisking continuously.
Remove from heat.
Bake at 350F degrees until a knife inserted in center comes out nearly clean.
When cool, cover each cup with a thin coating of caramel.